Can You Freeze A Cheese Ball

Can You Freeze A Cheese Ball? Discover The Easy Guides

Can’t get enough of mouthwatering cheese balls that you can serve during get-togethers and gatherings?

You can’t question how irresistible and versatile this snack is since it blends well with other ingredients.

Who can resist dipping cheese balls in caramel sauce or chocolates? Cheese balls are always a favorite for young and adults!

Therefore, it’s practical to store some in the fridge for a quick-to-prepare snack, or when friends drop by.

But, the intriguing question is, can you freeze a cheese ball? Fortunately, yes! However, you must freeze cheese balls with caution to prevent freezer burn.

Likewise, it’s essential to allow sufficient time for the cheese balls to thaw before serving.

There are some valuable cheese ball freezing guides for you to look into, so let’s get started!

What Is A Cheese Ball?

how to freeze a cheese ball

A cheese ball is mainly made of cream cheese and cheese, mayonnaise, herbs, nuts, and other ingredients. It’s a great pick for those looking for a yummy and easy-to-make snack that’s ideal for all occasions.

You need to roll out the mixture into ball shapes once you mix all the ingredients. Put the cheese ball on a plate and embellish its outer surface with your favorite herbs, nuts, or other toppings.

Can You Freeze A Cheese Ball?

Yes. Freezing your cheese balls for four weeks keeps them from spoiling. Wrap the cheese ball using a saran wrap and use a freezer Ziploc bag to store them properly.

Does Freezing Affect Cheese Ball?

Freezing a cheese ball may cause some minor changes; nonetheless, it’s an excellent method to save it from being rotten.

It’s vital to freeze the cheese balls in single layers, impeding freezer burn and ensuring balanced freezing.

Wrap the cheese balls before freezing. This method helps keep them from absorbing the strong smell of other food in the freezer.

Please note that the ideal period for freezing cheese balls is at least four weeks only. Thawing the frozen cheese ball is also critical before serving.

What To Know Before Freezing A Cheese Ball?

1. Keep it simple.

A cheese ball will freeze and defrost better if you don’t put too many ingredients into the mixture.

Putting nuts, dried fruits, olives, herbs, and other ingredients ahead of time isn’t a good idea. Hence, be sure to keep your cheese mixture as simple as possible.

2. Avoid freezing cheese balls if they don’t hold their shape.

It’s a mistake to consider freezing a cheese ball that has become slightly runnier. Freezing can help the cheese ball retain its shape despite the mixture’s consistency becoming runnier and softer.

However, once you thaw the cheese ball, it’ll lose its shape and turn out softer.

3. You don’t always freeze a cheese ball.

Avoid freezing a cheese ball that’s been sitting at room temperature for a couple of hours. Leaving the cheese ball at room temperature for an extended time may contaminate it.

4. Skip the topping.

Don’t put the topping on yet if you’re making the cheese ball beforehand. A cheese ball without the topping will look more presentable once defrosted.

The topping won’t be crunchy anymore if you add them ahead of time. In the same way, the jellies or jam will come off when thawing the cheese ball.

How To Freeze Cheese Balls?

Cheese ball

  1. Using fresh ingredients helps make cheese balls last for an extended time.
  2. When you roll out the cheese ball mixture, shape them into balls, and then wrap them firmly using a food wrapper.
  3. Wrapping the cheese ball using an aluminum foil helps prevent freezer burn. The foil offers an extra layer of shield.
  4. Place the tightly wrapped cheese balls in the freezer. It’s best to gather multiple cheese balls in one freezer bag.
  5. Put a label indicating the date so you won’t forget.
  6. Supposed you’ve consumed half of the cheese balls and prefer to keep the leftovers in the freezer. In this case, store the other half in the same manner as you store cheese balls made ahead of time.
  7. It’s also vital to wrap the cheese balls properly with aluminum foil or food wrapper. Or, put them in an airtight container to retain their shape.

How To Thaw Cheese Balls?

  1. Take the cheese ball out of the freezer at least 24 hours before using it.
  2. Don’t microwave them if you don’t want their shape to deform. Indeed, don’t thaw them on the counter since they contain milk content.
  3. Thaw the cheese ball in the fridge to keep the temperature stable. The process can take several hours or more since it depends on the cheese ball’s size.
  4. We strongly suggest thawing the cheese balls in a plastic food wrapper to preserve more moisture.
  5. You can check if the cheese ball is thawed thoroughly by uncovering it and inserting a toothpick in the middle.
  6. Thaw the cheese ball in the plastic wrap to keep as much moisture in the cheese ball as possible.
  7. Observe if the toothpick passes through the cheese ball without any obstruction. If it passes through without a problem, then it’s all set.
  8. Once completely thawed, you can place the cheese ball at room temperature for about one hour before serving.
  9. Roll in some dried fruits, nuts, herbs, jams, or jellies before serving for a more delectable presentation.

How To Defrost Cheese Balls?

  1. Don’t rush when defrosting cheese balls. You can defrost the cheese balls completely by placing them directly into the fridge for roughly 24 hours.
  2. Take them out from the fridge after 24 hours, and let them sit for about 15 minutes to adjust to room temperature.
  3. Remove the cheese balls from the plastic/Ziploc wrap or bag. Afterward, you may add any topping you want and gently roll the cheese balls to let the topping stick.
  4. Alternatively, you can other spreads, jams, or jellies onto your defrosted cheese balls.

Classic Homemade Cheese Ball Recipe

can you freeze cheese ball


  • Cheddar cheese and cream cheese (low-fat or regular)
  • Garlic powder, ground black pepper, dried parsley, hot sauce, dried oregano, and Worcestershire sauce
  • Finely chopped green onion
  • Finely chopped pecans/bacon bits, raisins, etc.


  • Beat the cream cheese until it smoothens, and combine the remaining ingredients.
  • Use your hands and a spatula to shape the cheese ball. Spray some oil on your hands to keep the cheese from sticking.
  • Embellish the cheese ball with toppings. Roll in some finely chopped pecans, dried fruits, other nuts, bacon bits, raisins, etc.
  • Wrap the cheese ball in a food wrapper and chill for about an hour before serving.


1. How long does a cheese ball last?

As long as you store the cheese balls in the fridge correctly, they can last for approximately three days.

2. Is cheese still good after being frozen?

Yes. However, it’s not recommended to keep the cheese balls frozen for more than a month.

Cheese balls won’t melt as fast as they were stored at room temperature once they’ve been frozen.

3. How long can I store cheese in the freezer?

You can continually keep cheese in the freezer. But, it’s best to consume it within six to nine months if you’re after the quality.

4. Can you eat cheese that froze?

Yes. There’s no denying that cheese freezes well. But, if it exceeds three months, it won’t freeze appropriately anymore. Discard the cheese if you notice some molds on it.

5. How to tell if frozen cheese balls are bad?

You can tell if the frozen cheese has gone bad by its appearance, smell, and taste. Discard it if it’s slightly tangy or doesn’t taste well anymore.

6. Can you freeze cheese without spoiling it?

Discard the cheese at once when you spot mold accumulating on its surface. Consuming rotten cheese tastes terrible and can cause illness.

Likewise, don’t consume the cheese if you notice liquid coming from the package.

7. Can you use frozen cheese?

Yes. However, be sure to freeze it first. We strongly recommend storing the cheese in the freezer for three months only. Remember consuming frozen cheese is unsafe if not melted.

8. Can you freeze cheese balls purchased from stores?

Yes. But, ensure that the store-bought cheese ball’s container is intact, not damaged, and properly sealed.

Freeze the cheese balls as soon as you reach home if you don’t intend to consume them immediately.

Meanwhile, if you’ve already opened them, we recommend freezing them the same way you freeze homemade cheese balls.

9. How long can you keep a cheese ball in the fridge?

You can keep a cheese ball in the fridge for two weeks.

10. How long can cheese balls be frozen?

You can freeze cheese balls for four weeks.

The shelf life of a homemade cheese ball kept in the refrigerator can last up to two weeks. But, if you don’t intend to consume the cheese ball within this period, freeze them.

Freezing the cheese balls can extend their shelf life up to one month.

11. How long is cheese good for after defrosting?

Freezing cheese is crucial to keep it safe to consume. You must place the cheese in a Ziploc bag before storing it in the freezer.

Remove the cheese from the Ziploc bag and move it to a storage container once it’s frozen solid. Avoid thawing the frozen cheese before consuming it.

Final Thoughts

By and large, proper handling and storage are necessary to preserve the cheese quality?

Hence, you must ensure that you store cheese balls well when making them beforehand or buying them from stores.

Can you freeze a cheese ball? Yes, freezing cheese balls correctly and cautiously can extend their shelf life.

Hopefully, the guides we shared in this article can help you preserve the quality, shape, and longevity of cheese balls.

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Gerry Bugas
My name is Gerry Bugas. I am a Co-Founder and COO of Pluto's. I graduated from Cornell University, a school dedicated to researching solutions that improve people’s lives. Over the past 15 years, I have worked in the restaurant industry and have gained an expertise in kitchen equipment and products. Currently, I am the main owner of a website that specializes in evaluating kitchen equipment so that people can shop for the best product for their needs.You can follow me Pinterest-Linkedin.