How long to cook digiorno pizza?

Are you seeking for How long to cook DiGiorno pizza? If yes, you are at the right place.

We all know that Digiorno pizza is pretty impressive, but did you know that there are different ways to cook it? Cooking a Digiorno pizza is not as difficult as it seems. This blog post will give you the proper guidelines to cook your Digiorno pizza to perfection. Follow these simple steps, and you will have a delicious pizza that everyone will enjoy!


What Is Digiorno Pizza?

Digiorno pizza is a type of frozen and refrigerated pizza. It was first sold in America in 1986 under the name Pizza Perfect and later sold to Kraft Foods (which also owned DiGiorno) in 1995.

The original crust of Digiorno pizza is made with garlic and butter; some varieties use ranch dressing on top, while others come with Alfredo sauce instead. Other types include Supreme, Cheese Lovers’ and Pepperoni Lovers’.

Digiorno Pizza is a frozen pizza found in almost any grocery store. It comes in many different flavors, but pepperoni, cheese, supreme, and veggie are the most popular.

Many people looking for an easy way to make dinner do not even bother with cooking a homemade pizza because it takes too long to prepare. Instead, they purchase Digiorno pizza because it only takes 12 minutes to cook this product!

Digiorno Pizza has become very popular for many reasons. It comes in a box that looks similar to a takeout pizza box, making it easy to carry.

Digiorno takes pride in their product by making sure the crust is cooked to perfection, and adding a rich sauce on top of a seasoned Italian crust creates a fantastic flavor! Many customers enjoy this pizza because it does not skimp on the cheese or toppings.

In addition, Digiorno offers different pizzas such as deep-dish, thin-crust, artisan-style, and even gluten-free. This company also provides flavorful sides such as garlic breadsticks and cinnamon sticks to complete your dinner with something sweet!

To provide customers with variety on their menu, they have started creating many different flavors of pizzas. In addition to these, they have also begun making their cookie dough which is a massive hit with everyone!

Digiorno Pizza has become an enormous success with the help of their happy customers who love this pizza and want it to be a part of their weekly dinner routine.

With all types of recipes using their products, such as stuffed crust pizza and pan cookies, this company continues to impress its ever-growing fan base! These tasty treats can now be found in most grocery stores around the country because people love the easy way to prepare a delicious meal!

How Long To Cook Digiorno Pizza?

To cook a Digiorno pizza, individuals should use a conventional oven preheated to 375 degrees Fahrenheit. First of all, it is essential to remember that the crust on this kind of thin-style pizza is crispy, not soft like traditional dough.

So, if one attempts to prepare this type of pizza in their own home without first heating up an oven to the correct temperature, the results will likely be unpleasant.

The first step in cooking this thin-style frozen pizza is placing it on the rack inside the oven with its label facing upwards at about 12 inches above the ground or stovetop. Then, simply turn each knob on top of the stove until both broil and bake settings are selected and press the “preheat” button on top of the stove.

It is worth noting that every oven is slightly different. It may be necessary to learn about its capabilities before accurately judging how long it will take for the machine to reach a specific temperature.

One should allow ten minutes for the initial preheating process to begin, then wait an additional five minutes after opening the door before placing their pizza inside.

The total cooking time from when the door opens until it is safe to remove a Digiorno slice from its box varies depending upon which type of pizza has been selected. A product with multiple toppings will take longer than a simple cheese variety due to its difference and bulk, although both need to be cooked to a certain point.

An individual should use a timer for this process, checking the pizza every two minutes to not overcook or dry out. The pizza is finished when hot and bubbling from the cheese is fully melted and no longer liquid-like inconsistency.

It takes about fifteen minutes for Digiorno’s fresh mozzarella cheese to get perfectly golden brown and crispy on top of their several varieties of frozen pizzas. Still, some individuals swear by cooking their pie for nearly half an hour before serving it up with beverages like beer or soda pop to enjoy more flavor.

Although this lengthens cooking time by nearly twice as much in most cases, many loyal fans of this product rely upon it for maximum taste.

When serving this kind of pizza, it is most common to use a knife and fork to avoid burning one’s fingers or mouth on the molten cheese that tends to erupt from its crust. This product tastes good when cut into squares so that each bite contains the flavor of all types of toppings mixed with melted mozzarella cheese.

Individuals with more enormous appetites may choose to eat these slices in triangles instead not to waste food or feeling overly full upon finishing their meal.

how long do you cook a digiorno pizza

What Temperature Should You Cook A Digiorno Pizza At?

The instructions say that you need to preheat your oven from 425 F to 450 F, and after about 10 minutes, you can put your pizza in the oven.

All three come in thin crust and deep dish varieties. In general, thin-crust types should be cooked at 425 degrees Fahrenheit while deep-dish comes in at 450 degrees F. Check with the box or recipe guide that came with your oven for specific cooking instructions on how long to cook your pizza at this heat level.

How To Cook A Digiorno Pizza?

Step 1: Preheat the oven to 450 degrees

Step 2: Once the oven is preheated, place your Digiorno Pizza on a baking sheet and set it on the center rack.

NOTE* – You may want to consider the directions on the pizza box before setting your oven temperature too high. The instructions on my pizza said 425 degrees F for 13-18 minutes.

Step 3: Let cook for 13 minutes ONLY! No more, no less! If you go over 14 minutes, you will have a dry, crusty mess of cardboard appearing in front of you instead of a delicious meal.

Step 4: Carefully remove the pizza from your oven and enjoy! I know it’s hard to wait, but trust me on this one, let it sit for 1-2 minutes after removing it from the oven. I had made the mistake of cutting too early before, which resulted in a gummy mess that was impossible to chew or cut through.

Step 5: Enjoy your Digiorno Pizza! Now that you followed these simple steps, you can now impress your friends with how well you can cook up a tasty dinner without even having to spend any money at all!

how long to bake digiorno pizza

What Are The Cooking Times For Different Types Of Pizzas?

The cooking time for pizzas can vary greatly depending on the type of pizza, the oven and its heat source, and individual preference. The following are guidelines only; exact times depend on many factors.

Pizza Margherita

It is cooking time: approximately 5-7 minutes in a preheated 500°F (260°C) oven. Check on the pizza after 5 minutes to ensure it is not cooking too quickly or unevenly. The crust should be crisp on the underside but still soft in the center when done.

If using a fragile crust, check after 3-4 minutes. A common way to test if a pizza is done is to lift one edge with your finger; it is ready if it easily releases from the pan or stone.

What Are The Cooking Times For Different Types Of Pizzas?

The cooking time for pizzas can vary greatly depending on the type of pizza, the oven and its heat source, and individual preference. The following are guidelines only; exact times depend on many factors.

Thin Crust Pizza: 10 to 14 minutes

Thin crust pizza cooks more quickly than thick-crust pizza because there is less dough and fewer toppings. The pizza will also cook more evenly on thin crusts, which means you need only turn the oven up to the highest setting for the last couple of minutes if your range tends toward uneven cooking.

You may prefer slightly longer cooking times than those recommended below if you like crispy rather than soft crusts.

Medium Crust Pizza: 18 to 20 minutes

This is for relatively thick crusts with a good amount of topping – probably more dough relative to topping than most people would consider acceptable! You might want to mark out some guidelines or color code on your oven dial so that you can judge how close to over-or underdone the crust is without opening the oven door.

Hand Tossed Crust Pizza: 20 to 22 minutes

The hand-tossed pizzas are thick-crust pizzas rolled out with a rolling pin. They are the thickest style of pizza dough. They require cooking for about 22 minutes at 240°C (464°F).

Thicker Crust Pizza: 22 to 26 minutes

This time is for styles with relatively little crust compared to their toppings, such as stuffed or pan pizza. It may take slightly longer if there is cheese in the crust, so this is another good candidate for color-coding your oven dial.

The result should be well-cooked but not overcooked. Again you should use your judgment rather than these ‘official’ times if your pizza is more underdone than usual.

Original Rising Crust: 20 to 22 minutes

This is for standard crusts with many toppings, much less dough relative to toppings than a hand-tossed crust. This may be further towards the overcooked side of things, so use your judgment rather than these ‘official’ times if you are looking for something chewier or more underdone.

You might want to mark out some guidelines or color code on your oven dial so that you can judge how close to over-or underdone the crust is without opening the oven door.

Specialty Crust Pizza: 22 to 26 minutes

Any pizza with a specialty crust, such as sourdough, whole grain, or gluten-free, will usually take longer than standard pizzas. Use your judgment rather than these ‘official’ times if you want chewier or underdone pizza crusts.

You might want to mark out some guidelines or color code on your oven dial so that you can judge how close to over-or underdone the crust is without opening the oven door.

Pan Style Crispy Crust: 22 to 26 minutes

This is for pan-styled crispy-crust pizzas – thicker than standard crusts but nowhere near as thick as a deep dish or stuffed pizza. You might want to mark out some guidelines or color code on your oven dial so that you can judge how close to over-or underdone the crust is without opening the oven door.

Deep Dish Crust: 26 to 30 minutes

This is for extra-thick pizzas filled with cheeses and other toppings. These are best cooked in a specialized deep-dish pizza cooker rather than an ordinary home oven; if you use a regular home oven, be prepared to experiment with cooking times because these will vary depending on the output of your range.

how long do i cook a digiorno pizza

How Long To Cook Digiorno Pizza In Microwave?

Many people wonder how long it takes to cook a Digiorno pizza in the microwave oven. How Long Does It Take To Cook A Pizza In The Microwave is dependent on two things:

  • Classic Cheese: 3-4 Minutes.
  • Pepperoni: 4-5 Minutes.
  • Meat Lovers: 5-6 Minutes.
  • Supreme: 6-7 Minutes.
  • Fresh Mushroom and Garlic: 7-8 Minutes.
  • Chicken Alfredo – 8-9 minutes
  • Mediterranean Vegetable Pizza – 8-9 minutes
  • Four Cheese Mac and Cheese – 9-10 minutes

If you have a regular-sized Digiorno Pizza, the cooking time would be around 4 minutes 45 seconds at full power. This figure will change depending on whether you are using lower or higher power levels, but the only way to work it out is to try several times!

If you have a mini-Digiorno pizza, the cooking time would be just under 3 minutes 30 seconds at full power. Again, several trials may be needed to work out a perfect cooking time.

After the recommended cooking time has elapsed, it’s a good idea to check that your pizza is cooked correctly. This can be done in several ways:

Use a food thermometer, and make sure it reads at least 130 degrees F (55 degrees C) around the center of the pizza.

Take a look at the cheese – if it’s melted and starting to brown, then you know your Digiorno Pizza is fully cooked.

For mini pizzas, press down on the edge of the crust while you’re microwaving – if it feels pretty solid, then your pizza is done!

Just remember that every microwave oven cooks differently, so it may take some experimenting before you get just how long to cook Digiorno Pizza in your microwave oven.

How Long To Cook Digiorno Pizza In Oven?

Digiorno pizza is a frozen brand of pizza. The preparation of Digiorno pizzas is not the same as homemade pizzas. It requires to be cooked at 400 degrees Fahrenheit for about 12-14 minutes, depending upon your oven specifications and how thick you have made the crust.

If you prefer, you can also go for 6 minutes in the microwave. Check the instruction manual that comes with it before following any step mentioned here.

How Long To Cook Digiorno Pizza On A Grill?

I don’t think it would take long to cook a Digiorno pizza on the grill. You can’t overcook one on there. It will generally cook in about 10-15 minutes or so. You may want to turn it over halfway through just to make sure that both sides get done equally.

Once cooked, let it sit for a few minutes before serving. This will ensure that the cheese is melted just right and not too hot for your guest when they eat it up!

If you are using charcoal instead of propane, I would recommend adding more lit coals than usual per the cooking time required by the menu guide printed on most pizzas’ boxes. It will help keep the heat high enough for a perfect pizza.

How Long To Cook Digiorno Pizza On A Stovetop?

To answer this, we first need to know what type of Digiorno pizza you plan on cooking. If it is a rising crust pie, it will require about 10 minutes in the oven at 425 degrees Fahrenheit.

If it is a pan-style pie, it can be cooked for about 11-13 minutes. For thin and crispy pizzas, the cooking time should be around 10-11 minutes. If it is thicker, it will require more time on A Stovetop.

What are some tips for cooking a DiGiorno pizza perfectly?

There are many different ways to cook a Digiorno pizza properly. The easiest and most effective way is to buy a glass-top oven and heat it to around 450 degrees Fahrenheit before placing the pizza in for about 10 minutes.

However, if you do not have one of these ovens, you can still achieve that crunchy crust with just your standard household oven by following some helpful tips.

To begin, preheat the oven at its highest temperature (usually around 500 degrees F) for 20-30 minutes before putting in the pizza. If using a standard home cooking appliance such as a stovetop or microwave, follow the instructions on the box when baking the pizza.

Remember not to use too much cheese or sauce so that the crust does not get soggy, and follow the instructions on how long to cook it. Also, remember to use a pizza pan or baking sheet because placing it directly onto the rack will cause your crust to burn!

All of these tips should help you learn how to cook Digiorno pizza perfectly!

How to get the perfect crust on your Digiorno pizza?

Preheat oven to 400 degrees. Place your favorite Digiorno pizza directly on the oven rack and set the timer for about 5-7 minutes, depending on desired crispiness. (Do not use pans or stones) Bake until cheese is bubbling and crust edges are golden brown.

For optimum results, place your favorite Digiorno pizza in the middle of the oven. If you like your crust crunchy – bake for 8 minutes. For a softer crust – bake for 6 minutes. Always keep an eye on your pizzas while baking; they can go from perfect to burnt in seconds!

What toppings work best with Digiorno pizza?

In the frozen food section, customers can find a variety of flavors from Digiorno Pizza. Some examples include spinach & feta, white pizza, and Margherita. Each type has its selection of toppings that best complement them.

In general, any fresh or cooked veggies work well with Digiorno Pizza because they are light and full of flavor to offer a balance between sweet and savory.

Fresh produce also contains high water content, which helps reduce calories in a meal because it fills you up without adding extra fat or sugar to your diet. Here is a list of our favorite fresh vegetables to use as toppings:

  • Green peppers
  • Onions
  • Garlic
  • Mushrooms
  • Sun-dried tomatoes
  • Fresh tomatoes
  • Basil
  • Oregano
  • Spinach

These are just a few examples of what you can put on top of your pizza. Experiment with different combinations to find ones that suit your palate.

What are some common mistakes people make when cooking Digiorno pizza?

Digiorno pizza is a frozen food that you can cook in the oven. According to my research, there are a few mistakes people make when trying to prepare this item.

Not preheating – One of the most common mistakes is not preheating the oven enough, so the pizza doesn’t have time to cook correctly. You should let it bake for about 10 minutes before checking it, so all sides get done evenly.

Leaving too much space between pizzas: Another mistake is leaving too much space between 2 Digiorno pizzas when baking them at once. They will be undercooked if they’re too far apart on the tray and if there’s another tray placed on top of them while cooking, like a cookie sheet.

Putting it on the wrong tray: If you cook your pizza on a cookie sheet, the bottom will burn before the top gets done. A better choice would be to put it on an oven-safe tray or dish so it can heat evenly all around.

Not checking the internal temp – When cooking frozen foods like this, you shouldn’t just rely on time to ensure doneness because most of these items are already cooked partially before they’re frozen. Checking temperatures is the only way to see if something is done cooking or not.

Not knowing how to store it – Even though Digiorno pizza is frozen food, you should treat it as a fresh one and keep it properly in the fridge after opening the box, so it stays good for longer.

The best way to reheat a DiGiorno pizza

  1. I know you could simply eat it cold, but what if you want to reheat and enjoy your Digiorno pizza? Here is a quick guide that will help you!
  2. Preheat the oven as instructed on the box at 400F/ 200C.
  3. Leave pizza on the side while waiting for meatballs to heat up. When they start steaming, take them out from the oven and put all ingredients together with fresh cheese.
  4. Put the pizza in a pan or a dish covered with aluminum foil or parchment paper layered under and over the slice of pizza so it won’t stick to the bottom of your baking tray/pan/dish. Make sure no cheese touches the aluminum foil/parchment paper as it will stick to it, and no one likes that.
  5. Put in the oven for 15-20 minutes or until cheese is all melted and bubbly.

How to store a DiGiorno pizza so that it stays fresh?

Store a Digiorno pizza in the refrigerator, but you have to follow specific steps. Keep the pizza box closed and put it on the lower shelf of the fridge, or just let it cool down at room temperature. If there is any plastic wrapping on your DiGiorno pizza, remove that before refrigerating it.

Also, don’t store fresh DiGiorno pizzas next to raw meat because raw meat has bacteria that can affect other food products nearby. Some people buy a big pack of frozen pizzas or a large one to be stored for many days. To do so, place them in a resealable bag and keep them in the freezer.

To use such cheese pizzas again when defrosting, take them out of the freezer and allow them to defrost at room temperature. After that, you can heat them in the oven until they are crispy again.

Pros And Cons Of Buying Frozen Or Fresh Digiornos

Advantages Of Buying Frozen Digiornos

They’re cheaper than the equivalent size of fresh Digiorno. You can find coupons to make these pizzas even more affordable if you shop around!

There are some tempting flavors to be found in the frozen section (i.e., Four Cheese, Garlic Chicken, and Sundried Tomato), which you cannot get in the new range – even with an Unlimited Pizza Pass! Consistency of quality is perfect – I have never had a bad Digiorno pizza, either fresh or frozen since I started buying them.

My kids love them too, so it’s easy to convince them to eat some vegetables by adding some on top of the pizza before baking!

Disadvantages Of Frozen Digiornos

They tend to be smaller than the equivalent size of fresh Digiorno pizzas. However, this can work out great if you are just cooking for one or two people! You need access to a microwave oven to heat these pizzas.

Advantages Of Buying Fresh Digiornos

You can choose from a more excellent range of flavors with fresh pizzas, including the ever-popular Four Cheese, Spinach & Mushroom, and Chicken Club. You can decide to pre-bake or not – sometimes it’s nice to have the crust crispy!

The quality is excellent – I’ve never had a bad-cooked Digiorno pizza since starting using their frozen range. Consistency of quality is perfect too. The baked pizzas are all evenly cooked and taste delicious even when cold! Sometimes you can find coupons for these pizzas, making them cheap!

Disadvantages Of Cooking Fresh Digiornos

You need access to both a cooktop (or oven) and a microwave oven. The pizzas are not as convenient to cook – you need to wait 5-6 minutes for the cooktop/oven part, then another 2-3 minutes for them to cool down enough so that you can eat them without burning your mouth!

It may be difficult to find coupons for Digiorno fresh pizzas – I’ve only ever seen one once!

You now know the pros and cons of buying both kinds. Is there anything else that I might have missed? Please share your thoughts in the comments below.

FAQs about How Long To Cook Digiorno Pizza

What does Digiorno stand for?

Digiorno Pizza is an American frozen pizza company. Digiorno stands for Digiorino Mattuci, the original pizza recipe that started it all.

How do you bake a DiGiorno pizza?

Preheat your oven to 400 degrees Fahrenheit. Place the pizza on a baking sheet and place in the oven to bake for 10-15 minutes until golden brown.

How do you know when DiGiorno pizza is done?

When the cheese is melted, and the crust is golden brown, then your pizza is done.

What do you cook DiGiorno pizza on?

You can use aluminum foil to line the bottom of the oven to cook your Digiorno pizza on.

How do you cook frozen DiGiorno pizza?

Place the pizza in your preheated 400 degrees Fahrenheit oven and bake for 15 minutes until cheese is melted and crust is golden brown.

What type of pizza does DiGiorno offer?

DiGiorno has many pizzas with different ingredients, flavors, and styles. Some examples include Ultimate Pepperoni, Supreme, Three Meat Trio, Spinach & Garlic Chicken Alfredo Pizza, Eggplant Parmesan Pizza, Five Cheese Ziti Al Forno Pizza, etc.

Do you put DiGiorno pizza on a pan?

Yes. Baking your pizza on a pan will improve the quality of the crust and crisping effect.

What do you put on top of DiGiorno pizza?

You can use almost anything to top your DiGiorno Pizza. Some ideas include pepperoni, sausage, ham, bacon, onions, bell peppers, pineapple, olives, hamburger meatballs, garlic sauce, or pesto sauce.

What happens if DiGiorno pizza thawed?

If your DiGiorno Pizza has thawed, place it in a preheated 400 degree Fahrenheit oven and bake for 15-20 minutes until cheese is melted and the crust is golden brown.

How good is DiGiorno pizza?

DiGiorno is one of the most popular pizzas in America, so it’s worth trying!

How do you make the perfect DiGiorno pizza?

You can make your DiGiorno pizza even better by adding all your favorite toppings!

What is DiGiorno Sauce made out of?

The sauce used in DiGiorno tomato-herb pizza is made from fresh vine ripe tomatoes, olive oil, garlic, and spices.

Is DiGiorno pizza fully cooked?

Yes. When you cook DiGiorno pizza, it cooks through and is ready to eat when the cheese is melted.

How do you cook 2 DiGiorno pizzas?

When cooking two DiGiorno pizzas, place them on a baking sheet and cook for 20-30 minutes until the cheese is melted and the crust is golden brown.

Can you cook a DiGiorno pizza on a pizza stone?

Yes. You can cook a DiGiorno pizza on a preheated pizza stone at 400 degrees Fahrenheit for 15-20 minutes until the crust is golden brown.

How do you make a DiGiorno pizza crispy?

You can make your DiGiorno pizza crispy by preheating a baking sheet in the oven and lightly spraying it with cooking oil before placing the thawed/raw pizza on the pan. Bake for 20-30 minutes until cheese is melted and crust is golden brown.

Is Digiorno Pizza Healthy?

DiGiorno has many different varieties of pizzas with a range of ingredients, flavors, and styles. Some examples include Ultimate Pepperoni, Supreme, Three Meat Trio, Spinach & Garlic Chicken Alfredo Pizza, Eggplant Parmesan Pizza, Five Cheese Ziti Al Forno Pizza…

What are the best flavors of Digiorno Pizza?

Some of the best flavors of Digiorno Pizza include Supreme, Spinach & Garlic Chicken Alfredo, and Eggplant Parmesan.

What is the best Digiorno Pizza to order?

The best Digiorno Pizza to order depends on your personal preferences.

What is the difference between Digiorno pizza and regular pizza?

DiGiorno has many different varieties of pizzas with a range of ingredients, flavors, and styles. Some examples include Ultimate Pepperoni, Supreme, Three Meat Trio, Spinach & Garlic Chicken Alfredo Pizza, Eggplant Parmesan Pizza…

Conclusion on How Long To Cook Digiorno Pizza

If you’re looking for a quick and easy meal, consider cooking pizza with the Digiorno Pizza. It’s one of my favorite brands to cook at home because it’s convenient and tastes great! You can find all sorts of flavors and types online or in your local grocery store.

The pizzas come pre-cooked, making them fast to whip up – just reheat them before serving! I hope this post has been helpful if you’ve ever wondered how long to cook DiGiorno pizza. Thanks for reading!

>> Read more: How Many Slices Are In A Costco Pizza