How to make homemade pizza with store bought dough?

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Making pizza at home is a fun and easy way to show your culinary skills. It can be as simple or complex as you like, and using store-bought dough makes the process even simpler.

This tutorial will walk you through the steps for creating a delicious and homemade pizza with store-bought dough, sauce, and cheese. So get ready to impress your friends and family with your impressive pizza-making abilities!

Contents

The Secret To A Good Crust

One of the essential parts of making a good pizza is the crust. Many people think that the thicker, the better, but that’s not necessarily true. A thick crust can make the pizza doughy and hard to chew. The key is to find a balance between thickness and doughiness.

A few tips for creating the perfect crust:

Choose dough Wisely: There are many different types of dough available at the store. Some are pre-made, and some you have to make yourself. We recommend using pre-made dough because it’s easier and less messy.

Flour Your Surface: Before stretching out the dough, make sure to flour your surface. This will prevent the dough from sticking and making it difficult to stretch.

Stretch it Out: Once you have your dough, it’s time to start stretching it out. Use your hands to stretch the dough into a 12-inch circle gently. If the dough is sticky, add more flour to your surface.

Place on Pizza Pan: Place the dough on a greased pizza pan or a pizza stone if you have one. Gently press the dough into the pan, ensuring it’s evenly distributed.

Add Sauce and Cheese: Now it’s time to add your favorite sauce and cheese. Be generous with the sauce, but don’t go overboard, or your pizza will be soggy. Add as much or as little cheese as you like.

Stretch it Out: Once you have your dough, it’s time to start stretching it out. Use your hands to stretch the dough into a 12-inch circle gently. If the dough is sticky, add more flour to your surface.

Don’t Overcook: One of the people’s biggest mistakes when cooking pizza is overcooking it. The cheese should be melted and bubbly, and the crust should be golden brown. If you cook it for too long, the cheese will be burnt, and the crust will be hard.

Bake at 400 degrees: Place your pizza in a preheated oven and bake at 400 degrees for 20-25 minutes. The key is to watch your pizza closely, so it doesn’t burn.

Now that you know the secret to a good crust, it’s time to get creative with your toppings! Anything goes when it comes to topping your pizza, so feel free to experiment. Our favorite toppings include pepperoni, sausage, mushrooms, onions, and peppers.

making pizza with store bought dough

How do you get the pizza dough to rise?

There are a few different ways to get your pizza dough to rise. One way is to let it sit out at room temperature for about an hour before you begin working with it. This will allow the dough to come to room temperature and rise on its own.

Another way is to place the dough in a warm, moist environment, such as a proofing oven, or cover it with a damp towel. The warmth will help jump-start the rising process, and the moisture will keep the dough from drying out.

If you’re using store-bought pizza dough, it’s likely that it’s already been pre-made and doesn’t need time to rise further. However, if you’re working with fresh dough, giving it some time to grow will produce a better result.

Why Use Store-Bought Dough In Making Homemade Pizza?

Preparation Time

There are a few reasons why you might want to use store-bought dough when making your pizza at home. The first is that it’s more convenient than making your dough from scratch. This can be a big time-saver, especially if you’re short on time or don’t have the ingredients on hand to make your dough.

No-Fail Recipe

Another reason to use store-bought dough is that it’s a no-fail recipe. If you’re new to making pizza or are worried about messing up, the store-bought dough is a great way to ensure that your pizza will come out perfect every time.

Perfect for Any Occasion

Pizza is the perfect food for any occasion. Pizza is always a good option, whether you’re having a family gathering, friends over for a movie night, or just want something quick and easy for dinner. And using store-bought dough means that you can have pizza on the table in no time!

Great for Beginners

If you’re new to making pizza, using store-bought dough is a great way to get started. It’s an easy and foolproof way to make a delicious pizza that impresses your friends and family. So if you’re looking to show off your culinary skills, start with store-bought dough and work your way up to making your dough from scratch.

Convenience

The biggest reason to use store-bought dough is for convenience. If you’re short on time or don’t have the ingredients on hand to make your dough, using store-bought dough is a great way to get your pizza fixed.

Now that we’ve gone over some of the reasons you might want to use store-bought dough when making pizza let’s get started!

Where To Buy Store-Bought Dough?

There are a few different places you can buy store-bought dough, but the most convenient location is probably your local grocery store. Most stores carry at least one brand of store-bought pizza dough these days. If you can’t find any at your local grocery store, try looking for them online at a specialty food store.

Preparing to make Homemade Pizza With Store Bought Dough

Ingredients

  • One package of store-bought pizza dough
  • One jar of your favorite pizza sauce
  • 1-2 cups of shredded mozzarella cheese
  • Toppings of your choice (pepperoni, sausage, veggies, etc.)

Tools:

  • Pizza stone or baking sheet
  • Pizza peel or large spatula
  • Rolling pin (optional)

pizza recipes premade dough

How To Make Homemade Pizza With Store Bought Dough? Step-by-step Guide

Step 1: Preheat the oven to 350 degrees Fahrenheit and place the rack in the middle of the oven. If using a pizza stone, preheat the oven with the stone inside the middle frame.

Step 2: Prepare the work surface by sprinkling with a bit of flour. Place dough on a work surface and flatten slightly with your hands. Roll the dough out to about 1/4 inch thickness if using a rolling pin.

Step 3: Spread sauce evenly over the dough, leaving a 1-inch border around the edge.

Step 4: Using a rolling pin, roll each side of the dough into an even circle after pushing the dough together. Ensure that you don’t damage the crusts while doing this!

Step 5: After rolling out your homemade pizza dough into circles, lay it on a baking sheet that has been lightly dusted with flour.

Step 6: Brush the top of each pizza with olive oil to provide a uniform coating. You have complete control when it comes to how oily you want your handmade pizza to be!

Step 7: Sprinkle the Dough with salt, pepper, and minced garlic before baking. This will enhance the dish’s flavor as it cooks, resulting in even more mouthwatering results!

Step 8: Prebake the crust for 3-4 minutes before adding the toppings in step 8. This prevents the toppings from making the dough soggy.

Step 9: Top each pizza with sauce or pesto, if desired. It’s time to top your pizza with your preferred ingredients! When it comes to making your pizza, you can do whatever you want!

Step 10: The final step is to top the pizza with all of your favorite ingredients! Spinach, mushrooms, and pepperoni. When it’s pizza night, you may do whatever you want! This is an excellent opportunity to get creative.

Step 11: Sliced mozzarella cheese can be added to the dish for an extra flavorful experience, as shown in step 11.

Step 12: Take a baking sheet and prepare it to 475 degrees Fahrenheit (246 degrees Celsius) in the oven.

Step 13: To bake your pizza, place it in a hot oven for about 15 to 20 minutes, or until it’s golden brown and bubbly.

Step 14: Remove from the heat and serve immediately! It’s time to eat your homemade pizza! Your hard work has paid off, so treat yourself and your loved ones to this delectable repast.

Now that you know how to make homemade pizza with store-bought dough, it’s time to put your skills to the test! Gather your ingredients, preheat the oven, and get ready to enjoy a delicious and homemade pizza. Just follow the steps in this tutorial, and you’ll be well on your way to becoming a pizza-making pro!

Tips For Making The Perfect Homemade Pizza

  1. Preheat your oven to the correct temperature. This is key for getting a crispy crust. You’ll want to preheat your oven to 475 degrees Fahrenheit for a thin crust pizza. For a thicker crust pizza, preheat to 425 degrees Fahrenheit.
  2. Roll out your dough on a floured surface. You don’t want it to be too thick or too thin. Aim for about 1/4 inch thickness.
  3. Spread an even layer of sauce over the dough. Again, you don’t want to overdo it here. Too much sauce will make your pizza soggy.
  4. Add your favorite toppings and cheese. Be careful not to add too many toppings, or your pizza will be overloaded and difficult to eat.
  5. Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  6. Slice and serve immediately!

And there you have it! Your very own homemade pizza using store-bought dough. With these tips, your pizza will come out ideally every time. So get cooking and enjoy!

How to store pizza dough in the fridge or freezer?

Pizza dough can be stored in the fridge or freezer for future use. To keep in the refrigerator, place the dough in a covered container and store it in the refrigerator for up to 5 days.

To store in the freezer, place the dough in a freezer-safe bag and store for up to 3 months. When ready to use the frozen dough, simply thaw it overnight in the fridge before using it.

Pizza topping ideas for homemade pizza

There are endless possibilities for pizza toppings, so feel free to get creative! Some of our favorite toppings include:

Pepperoni: A classic favorite that’s always a hit.

Sausage: Another classic topping that can be cooked ahead of time and added to the pizza.

Ham and pineapple: A Hawaiian-inspired combo that’s sweet and savory.

Veggies: Bell peppers, onions, mushrooms, and olives are great options.

Cheese: Mozzarella is the classic choice, but feel free to mix it with other varieties like cheddar or Parmesan.

Mushrooms: A great way to add extra flavor and texture to your pizza.

Onions: Another classic topping that can be cooked ahead of time to reduce the amount of moisture on your pizza.

Tomatoes: Fresh or canned, diced or sliced, tomatoes are a great way to add sweetness and acidity to your pizza.

BBQ sauce: A unique and flavorful option for those who like sweetness in their pizza.

Green peppers: A crunchy and flavorful way to add some veggies to your pizza.

Olives: A salty and briny topping that’s a great way to add some depth of flavor to your pizza.

Anchovies: A controversial topping that you either love or hate. They make a great addition to your pizza if you’re a fan.

Tomato sauce: The classic pizza sauce made from scratch or store-bought.

Barbecue sauce: A sweet and smoky sauce perfect for those who like a little bit of sweetness in their pizza.

Pesto: A flavorful and zesty sauce made from fresh basil, garlic, and olive oil.

Alfredo sauce: A rich and creamy sauce made from butter, cream, and Parmesan cheese.

Pesto sauce: A flavorful and zesty sauce made from fresh basil, garlic, and olive oil.

No matter what toppings you choose, pre-cook any meats and cook any veggies before adding them to your pizza. This will help prevent your pizza from getting soggy.

Tips & notes for making homemade pizza:

  • Use a baking stone or steel. If you don’t have either, you can use a regular baking sheet, but your crust won’t be as crisp.
  • Preheat your oven to 500 degrees F (or as hot as it will go) before putting your pizza in to bake. This will help ensure a crispy crust.
  • Don’t overcrowd your toppings. Too many toppings can make your pizza soggy and difficult to eat.
  • Be careful not to overcook your pizza. Nobody likes a burnt pizza!

Now that you know the basics let’s start making our pizza.

Margherita pizza with store-bought dough

Ingredients:

  • 1 pound store-bought pizza dough
  • 1 cup tomato sauce
  • 8 ounces mozzarella cheese, shredded
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • One tablespoon of olive oil
  • Two tablespoons of grated Parmesan cheese

Directions:

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Combine pizza dough, tomato sauce, mozzarella cheese, oregano, and garlic powder in a large bowl.
  3. On a lightly floured surface, roll dough into a 12-inch circle.
  4. Place dough on a greased baking sheet.
  5. Brush with olive oil and sprinkle with Parmesan cheese.
  6. Bake for 20 minutes or until the crust is golden brown.

How to make Sicilian pizza with store-bought dough?

Ingredients:

  • 1 pound store-bought pizza dough
  • 1 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • Two tablespoons of grated Parmesan cheese
  • One teaspoon of Italian seasoning
  • Six tablespoons of olive oil, divided
  • 16 ounces sliced pepperoni

Directions:

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-inch pizza pan with two tablespoons of olive oil.
  2. Press the dough into the prepared pan. Spread the tomato sauce over the dough. Sprinkle the mozzarella and Parmesan cheese over the sauce. Sprinkle the Italian seasoning over the cheese—drizzle four tablespoons of olive oil over the pizza.
  3. Bake in the preheated oven for 20 minutes, or until the crust is golden brown and crispy.
  4. Remove from oven and let cool for 5 minutes before slicing and serving.”

You can easily make a delicious and authentic Sicilian pizza right in your kitchen with store-bought dough. Simply follow the steps outlined above, and you’ll be well on your way to impressing your friends and family with your culinary skills.

How to roll out store-bought pizza dough?

A baking sheet should be placed on the top rack of the oven at 450 degrees Fahrenheit (230 degrees Celsius).

Add butter and cheese to a bowl with flour, salt, and baking powder.

For about 30 seconds, massage the butter into the flour mixture with your fingertips until it resembles a coarse meal.

Using a rubber spatula, stir in the water until all the dough particles are soaked. Gather the dough with your hands by laying it out on a floured board.

If necessary, add more flour to keep the dough from sticking and knead for about a minute until the ball forms.

Use floured fingertips to shape each half of the dough into a 5-inch circle. You can use a pizza peel or an inverted rimmed baking sheet to spread each disk into a 12-inch circle using your hands or a rolling pin.

Until you have a single circular, mend any tears in the dough with overlapping pieces of the same dough. Bake for 10 to 14 minutes on the top shelf of the oven until the crust is golden brown, brushing with olive oil as needed.

Take out of the oven and cool for 5 minutes before adding toppings like cheese or sauce.

And there you have it! You’ve now made a delicious and homemade pizza with store-bought dough. So go ahead and enjoy your masterpiece.

How to make pizza sauce?

There are many different ways to make pizza sauce, but the simplest way is to start with a can of tomato sauce. You can add in some garlic, onion, and herbs to taste. If you want a spicier sauce, you can add some crushed red pepper flakes or other spices. Once you’ve got your desired flavor, simply simmer the sauce on the stove until it’s heated through.

How to choose the right cheese for your pizza?

There are so many different types of cheese out there, and it can be tough to decide which one is best for your pizza. A good rule of thumb is to choose a cheese that melts well and has a strong flavor. Our favorites include mozzarella, cheddar, Parmesan, and goat cheese.

If you’re looking for a vegan option, there are also some tremendous plant-based cheeses on the market these days that would work well on a pizza.

How to assemble your pizza?

Once you’ve got your dough, sauce, and cheese, it’s time to assemble your pizza. Start by spreading out your dough on a floured surface. Then, add your sauce and spread it evenly over the dough. Next, add your cheese and any other toppings you desire. Use your hands to gently press the toppings into the dough to stay in place.

Finally, transfer your pizza to a preheated oven and bake until the crust is golden brown and the cheese is bubbly. Then, slice and serve!

How to Store & Reheat Leftover Pizza

Pizza is one of those meals that’s even better as leftovers. But if you don’t know how to store and reheat pizza correctly, you risk ruining a perfect slice. Here are some tips for storing and reheating your leftover pizza so that it tastes just as good as when it was first made:

  • Let the pizza cool down before storing it. This will help to prevent the condensation that can make the crust soggy.
  • Place the pizza in an airtight container or wrap it tightly in aluminum foil.
  • Place the pizza on a baking sheet and preheat the oven to 350 degrees Fahrenheit when reheating. This will help to crisp up the crust.
  • Don’t reheat the pizza more than once. The second time around, the quality of the pizza will start to decline.

With these tips in mind, you’ll be able to enjoy your leftover pizza just as much as when it was first made!

FAQs about How To Make Homemade Pizza With Store Bought Dough

What is the best flour for making pizza dough?

There are a few different types of flour that can be used for making pizza dough, but bread flour is typically the best type to use. This is because it has a higher protein content than other types of flour, which gives the dough more structure and makes it easier to work with.

What is the best way to store pizza dough?

Once you’ve made your pizza dough, it’s essential to store it properly so that it doesn’t go rancid. The best way to store pizza dough is in a covered container in the fridge. This will help to keep it fresh for up to 5 days.

What temperature do you cook pizza with store-bought dough?

The cooking temperature for store-bought pizza dough will vary depending on the type of dough that you’re using. However, most store-bought pizza dough should be cooked at a temperature of around 425 degrees Fahrenheit.

How long do you cook store-bought pizza dough?

Cooking time for store-bought pizza dough will also vary depending on the type of dough that you’re using. However, most types of store-bought pizza dough should be cooked for around 15-20 minutes.

Do you bake pizza dough before adding toppings?

It’s not necessary to bake pizza dough before adding toppings, but doing so can help to prevent the dough from getting soggy once the toppings are added. If you choose to bake your pizza dough before adding toppings, simply bake it for 5-10 minutes at 425 degrees Fahrenheit.

What is the best way to stretch store-bought pizza dough?

Once you’ve removed your store-bought pizza dough from the container, it’s crucial to stretch it out before adding any toppings. This can be done by hand or with a rolling pin. Start in the center of the dough and work your way outwards until the dough is about 12 inches in diameter.

What is the difference between pizza flour and all-purpose flour?

Pizza flour is a type of bread flour with a higher protein content than all-purpose flour. This higher protein content gives pizza dough more structure and makes it easier to work with.

How do I make store-bought pizza better?

There are a few things that you can do to make store-bought pizza better:

  1. Try using a higher quality of store-bought dough.
  2. Experiment with different toppings and cheeses to find a combination.
  3. Bake your pizza at a higher temperature so that the crust gets nice and crispy.

What are some excellent toppings for store-bought pizza dough?

Good toppings for store-bought pizza dough include pepperoni, sausage, mushrooms, onions, and peppers. You can also add extra cheese or experiment with different sauce flavors.

Can I make store-bought pizza dough ahead of time?

Yes, you can make store-bought pizza dough ahead of time. Store the dough in a covered container in the fridge for five days. When ready to use it, take it out of the refrigerator and let it come to room temperature before stretching it out and adding your toppings.

What type of sauce works for homemade pizza?

Any type of pizza sauce will work for homemade pizza. However, it’s essential to ensure that the sauce is not too thick or chunky. Otherwise, it will be difficult to spread evenly over the dough.

How do you spread out pizza dough?

Once you’ve removed your pizza dough from the container, it’s crucial to stretch it out before adding any toppings. This can be done by hand or with a rolling pin. Start in the center of the dough and work your way outwards until the dough is about 12 inches in diameter.

How do you use frozen pizza dough?

If you’re using frozen pizza dough, it’s essential to let it thaw in the fridge for 24 hours. Once it’s melted, simply remove it from the container and let it come to room temperature before stretching it out and adding your toppings.

Can I use store-bought pizza dough for calzones?

Yes, you can use store-bought pizza dough for calzones. Simply follow the exact instructions for stretching and shaping the dough. Then, add your desired fillings and bake at 425 degrees Fahrenheit for 15-20 minutes.

Is it possible to make homemade pizza sauce?

Yes, it is possible to make homemade pizza sauce. However, it’s essential to ensure that the sauce is not too thick or chunky. Otherwise, it will be difficult to spread evenly over the dough.

What cheese should I use for pizza?

There are a variety of different cheeses that you can use for pizza. Some good options include mozzarella, cheddar, Parmesan, and goat cheese.

Can you use your homemade pizza sauce instead of store-bought?

Yes, you can use your homemade pizza sauce instead of store-bought. However, it’s essential to ensure that the sauce is not too thick or chunky. Otherwise, it will be difficult to spread evenly over the dough.

How long should pizza dough rise?

Pizza dough should rise for at least 30 minutes but no more than 2 hours. If you let the dough rise for too long, it will collapse and become challenging to work with.

How long do you cook a homemade pizza at 450 degrees?

A homemade pizza should be cooked at 450 degrees for 15-20 minutes.

How long does store-bought pizza dough last in the fridge?

Store-bought pizza dough will last for up to 5 days in the fridge.

Final words on How To Make Homemade Pizza With Store Bought Dough

Making homemade pizza with store-bought dough is a quick and easy way to enjoy a delicious pizza night meal. By following the tips above, you can easily create a store-bought pizza dough that taste better.

Experiment with different toppings and cheeses to find a combination. You can also bake your pizza at a higher temperature so that the crust gets nice and crispy.

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