Did you know that you How to ripen an avocado in the microwave? It’s true! Just follow these simple steps, and you’ll have a ripe avocado in no time. Remember that not all avocados will ripen in the microwave, so be sure to test one out before you try this with a whole batch.
In this blog post, we’ll show you how to do it. Stay tuned for our tips on how to pick the right avocado and make the most of your ripe one!
- 1 What is avocado, and where does it come from?
- 2 How does an avocado ripen?
- 3 How to ripen an avocado in the microwave?
- 4 How to ripen an avocado immediately?
- 5 How to ripen an avocado in minutes?
- 6 What’s the best way to choose an avocado?
- 7 How to ripen an avocado overnight?
- 8 How to ripen avocados naturally?
- 9 How to ripen an avocado in the air fryer?
- 10 What happens if you microwave an avocado?
- 11 How do you ripen an avocado quickly?
- 12 Can you ripen an avocado after cutting it?
- 13 Can you microwave frozen avocado?
- 14 Things you need to know before microwaving avocado
- 15 How To Ripen Avocados In The Oven?
- 16 How To Ripen Avocados In the Microwave?
- 17 How To Ripen Avocados In A Paper Bag With Fruit?
- 18 How To Ripen Avocados In A Brown Paper Bag?
- 19 How To Choose A Ripe Avocado?
- 20 How to Prep Avocados before Microwaving?
- 21 Tips to Remember while Ripening Avocados in the Microwave
- 22 How to Ripen Avocados Quickly?
- 23 How to Ripen Already-cut Avocados?
- 24 FAQs about How to ripen an avocado in the microwave?
- 24.1 How to Store Ripe Avocados?
- 24.2 How to tell if the Avocado is Ripe?
- 24.3 Will Microwaving an avocado ripen it?
- 24.4 How do you ripen avocados in 10 minutes?
- 24.5 How do you soften an unripe avocado in the microwave?
- 24.6 Does unripe avocado give you diarrhea?
- 24.7 How can you ripen an avocado without a banana?
- 24.8 Can I put unripe avocado in the fridge?
- 25 Final thoughts on How to ripen an avocado in the microwave?
What is avocado, and where does it come from?
Avocado is a fruit that originates from Central and South America. The main growing regions are California, Arizona, and Florida in the US. Avocados were first cultivated in Mexico around 200 BC and only made their way to Europe and other North America by the late 1900s.
How does an avocado ripen?
When an avocado is picked from a tree, it is rock hard, as it needs to be for shipping purposes. Once harvested, avocados continue to ripen during transportation from farms to stores. Avocado ripening occurs when enzymes in the fruit break down substances within the cells that prevent ripening.
These reactions create a colorless compound called ethylene gas which triggers more ripening changes such as softening and “browning” of the flesh.
How to ripen an avocado in the microwave?
It’s easy to ripen avocados in the microwave since it only takes a few minutes. The process is similar to steaming vegetables, but you will need to use some water with an avocado – one tablespoon per half avocado should do it.
Slightly heat your oven (don’t turn on the total heat!) and place the bowl with the water and fruit inside. Depending on how ripe your unripe avocados are, they might take just 3-4 minutes or more than 10, so be sure to check them after 5 minutes! Let stand for another 2-3 minutes before taking it out of the oven.
If your microwave is too powerful, you can also place the fruit in a bowl of water and cover it with plastic wrap.
Once the avocados are soft throughout – but not mushy – take them out of the oven. At this point, you can decide to keep or remove the skin seeds and even use them right away or put them in the fridge for another day.
How to ripen an avocado immediately?
You can speed up the ripening process by placing avocados in a paper bag for a day. Just make sure to put a ripe banana or apple inside – they produce more ethylene gas and help your avocado ripen more quickly.
However, once you open an avocado, its shelf life is significantly reduced – it only lasts around four days. If you need to store some of it, be sure to drizzle lemon juice on top and get a plastic wrap ready!
How to ripen an avocado in minutes?
If you need ripe avocados for a recipe or right away, you can speed up the ripening process by placing fruit in a bowl of warm water on the counter. Be sure to test it out first before putting them all over your kitchen counters – if they are ripe already, this will only take between 5-10 minutes!
What’s the best way to choose an avocado?
You can tell if an avocado is ripe or close to being ripe when you gently squeeze it and feel some “give” through the skin. It should not be rock hard. Otherwise, it will be very tough to slice open!
When choosing avocados for ripeness, look for dark green ones with no brown spots or cracks. Also, make sure to pick an avocado that gives a little when you handle it – while this does not mean it is ripe, at least you know you won’t be wasting time and energy trying to ripen an unripe one.
How to ripen an avocado overnight?
If you are looking to ripen some fruit overnight, surround the avocados with bananas – they release a lot of ethylene gas which will speed up the process. Take them out first thing in the morning, and they should be ripe enough to use!
How to ripen avocados naturally?
Even if you follow the tips and tricks above, avocados that are not yet ripe may require some more time on your hands to reach their maximum potential. If you don’t mind waiting a while longer, place unripe fruit in a brown paper bag and keep it at room temperature.
Avoid putting them in direct sunlight or anywhere it can get too warm – this will speed up the process and cause the flesh to darken.
You can also help ripen an avocado naturally by placing it inside a shoebox with other fruits such as apples and bananas that produce ethylene gas. Leave the whole thing on your countertop for 1-2 days, and it should be ready to use!
How to ripen an avocado in the air fryer?
Get your avocado ready for air frying by removing its skin and slicing it into 1-2 inch cubes. Arrange them all in a single layer inside the basket of your air fryer. Cook at 390°F for 8 minutes, stirring halfway through to redistribute the heat evenly.
You can also use your oven for this! Just bake at 450°F for 15 minutes or until lightly browned.
If you want to speed up the process, just slice open an unripe avocado and pop it in the microwave for 1-2 minutes. You can enjoy fresh avocado cubes ready to eat if done right – no need to wait!
What happens if you microwave an avocado?
If you decide to microwave a half or whole avocado for 30-45 seconds, you will notice that it softens and is easier to slice. However, the results are usually very inconsistent – some pieces may be too hard while others are perfect!
I recommend just using a stove-top pan to heat things if anything goes wrong.
How do you ripen an avocado quickly?
If you are in a hurry and need ripe avocados for breakfast or lunch, here is what I recommend.
Microwave a whole avocado for 1-2 minutes. You can heat it in a pan on the stove for 30 seconds if you want to.
Slice the halves in half again and remove the seed – this will make it easier to scoop out the flesh! The skin should come off very quickly once heated up.
Put everything into a bowl and add some salt, pepper, garlic powder, or whatever spices you prefer!
Take two softball-sized fruits and cut them in half. Remove the pit by tapping on it with your knife’s blade – be careful! Slice each half into around 3-4 slices. This will make removing the peel/skin when they are cooked.
Heat any cooking oil in a frying pan over medium-high heat. Add a dash of salt and place each slice inside, leaving enough room between them so that they don’t touch one another while cooking. Cook on both sides for 2 minutes, then transfer onto a plate using tongs.
You may season them with salt, pepper, or any other seasoning that you like before serving!
Can you ripen an avocado after cutting it?
When an avocado is cut open, its flesh oxidizes and darkens. If you like using pieces of avocado but don’t want them to go brown, place any leftover slices into a bowl and season everything with lemon juice or vinegar – this will stop the oxidation process.
If you’re wondering if it’s possible to ripen avocados after they’ve already been sliced, the answer is yes! As previously mentioned, leave the pieces inside a bowl and cover them with plastic wrap or aluminum foil. You can leave them as-is for 2-3 days until they produce enough ethylene gas all on their own.
To stop enzymes from turning your favorite fruit brown before serving time, sprinkle unpeeled avocado halves with plenty of lemon or lime juice. Store them in an airtight container to keep the enzymes at bay.
If you want ripe avocado pieces right away, slice open your half and sprinkle it with lemon/lime juice before serving! The skin will come off very quickly once heated up like this.
You can also heat leftover avocado pieces by microwaving them for 3 minutes or sautéing them on the stove-top over medium heat for 2 minutes (be sure to use cooking spray). This method will make it easier to remove the peel/skin too.
Can you microwave frozen avocado?
If you wonder if it’s possible to cook frozen avocado in the microwave, the answer is no.
If you want faster results, cut open your whole or half avocado, remove the pit and slice each piece into two halves.
Put these halves onto a plate and microwave for 1 minute on high power – be sure to leave them at room temperature afterward! If anything seems too hard when you try this method for the first time, add another 30 seconds of cooking time.
Things you need to know before microwaving avocado
Don’t microwave avocado with the pit, seed, or skin! It is possible to cook avocado flesh with these intact, but it will take longer than you might expect.
Don’t use this method if you are in a hurry and need ripe avocados for breakfast or lunch. Microwave them whole instead – check out the section above for more details!
I hope these tricks will help you save some time! If you use fresh avocado instead of frozen, remember that its shelf life is shorter than most fruits. You can cut it into pieces and cover them with aluminum foil/plastic wrap; as previously mentioned – the skin should come off very quickly once heated up.
This way, your avocado won’t brown before serving time – it would take a few days at most to make ripe avocado go wrong in a bowl or bag.
How To Ripen Avocados In The Oven?
To ripen an avocado in the oven, preheat it to 350°F (180°C) and place the whole or half of a peeled avocado on a baking sheet. Cook for 15 minutes, then let them cool down before serving! You will know that avocados are ripe when they yield gentle pressure but aren’t too soft.
This way, you can cut open your avocado flesh right away without worrying about oxidation. Peeling the skin off is very easy once heated up like this – use a paring knife to slice through it lengthwise, then pull out the pit with your fingers! Removing the peel shouldn’t be much of an issue after heating up, either!
This method works best for those who want softer avocado pieces. I don’t recommend using avocado oven-baked in any other way because it will be too mushy.
Cut your fruit into halves or quarters if you want to try ripening avocados with baking soda. Sprinkle them with a fine layer of baking soda and place all the pieces onto a plate.
Place the plate inside your oven (preheated to 250°F – 120°C) and leave it there for about an hour until your avocado is ripe enough! Next, remove the fruit from the oven and let it cool down before serving. Alternatively, you can leave it out overnight at room temperature if you’ve used this method to ripen your avocados in the past successfully!
Remember that baking soda will change both the taste and smell of your avocado – it lends a distinctive “chemical” flavor!
How To Ripen Avocados In the Microwave?
Cut your fruit into halves or quarters to ripen an avocado in the microwave. Place each piece onto a plate and heat it on high power for 1 minute 30 seconds. Be sure to leave them at room temperature before serving time – they shouldn’t feel mushy when you press down on them gently!
Microwave-ripened avocados can’t be used in any other way because they will always stay too soft and may even turn brown while cooking. If you want more delicate pieces, use this method instead of oven heating (see above section).
Here’s how to ripen an avocado in the microwave:
Step 1: Cut the avocado in half and remove the pit.
Step 2: Remove the skin by peeling it off with a paring knife.
Step 3: Place on a microwave-safe plate or bowl and cover with plastic wrap or aluminum foil on top to prevent moisture loss.
Microwave for 1 minute 30 seconds on high power (be sure to check your avocados while they’re cooking!). Let them cool down before serving if you don’t like mushy avocados like me!
How To Ripen Avocados In A Paper Bag With Fruit?
Ripe avocados can also be ripened in a paper bag with other fruits you have at home – the ethylene gas passed out by apples and bananas will help speed up the ripening process.
The ideal ratio is one apple for every 2-3 average-sized avocados. Add your fruit to a paper bag and store it on a countertop or shelf that gets lots of sunlight.
If this method doesn’t work, then you might want to try putting your avocados inside a brown paper bag instead. Close it tightly and place it on a sunny windowsill for two days before transferring it somewhere else! This one’s great because using a paper bag allows for air circulation, which helps prevent mold growth.
You can also use a paper bag to store your avocado halves for a couple of days before using them! Just place the same amount of fruit I described above inside and seal it up tight.
How To Ripen Avocados In A Brown Paper Bag?
Step 1: Cut the avocados in half.
Step 2: Put them inside a brown paper bag.
Step 3: Close it up and place it on a windowsill for two days. If you want to speed up this process, but other fruit inside! More specifically, apples will help ripen your avocado at considerable speeds because they give off high amounts of ethylene gas.
Bananas are good because their ripe odor also hastens the ripening process! Plus, both produce lots of ethylene gas, making them an excellent choice for this purpose!
This method is ideal if you don’t have much space or sunlight exposure where you are – excellent for when you need your avocados ripe ASAP!
How To Choose A Ripe Avocado?
Ripe avocados are great to eat plain because they’re incredibly versatile! You can also add them to salads, soups, dips, smoothies, guacamole, and many other dishes that call for avocado. Here’s how to choose a ripe avocado:
The ideal fruit is heavy for its size and has dark green skin with rough patches. You should also see little indents in the flesh of your avocado – these marks indicate lots of healthy oils! Start pressing lightly on one side until you feel the inside starting to “give” (kinda like when you press on the back of someone’s hand).
If it feels soft like putty or clay, the chances are good that your avocado is ripe! When you open your avocado, the inside should be dark green. If it’s still too firm, cover with a paper towel and leave at room temperature for two-three days to speed up the ripening process.
When ripe, avocados can last 4-5 days in the fridge or up to four weeks in the freezer! To prevent browning, submerge your cut halves/quarters in water before storing them – just enough so that they’re covered by about an inch of water. Keep this container sealed until you’re ready to use them!
How to Prep Avocados before Microwaving?
If you need to peel your avocado before cooking it, here’s how:
Step 1: Dry off your fruit.
Step 2: Using a sharp paring knife, slice the skin of half an avocado lengthwise and gently twist it apart.
Step 3: You should easily and quickly remove the skin with your hands (I like using gloves for this part because it’s easier on my hands). Just rinse under running water, and you’re good to go!
Tips to Remember while Ripening Avocados in the Microwave
If you want to speed up the ripening process, try putting an apple or a banana inside your fruit’s brown paper bag. Both produce lots of ethylene gas which makes them good choices!
You can also place your avocado halves in a brown paper bag and seal them as tightly as possible. Just leave it on your windowsill for two days, and you’re all set to cook it! This one works best because I’ve found that using a paper bag helps prevent mold growth.
Alternatively, you could store your halves covered with water inside the refrigerator. Leave them submerged until they soften – about 2-3 hours! You should find that they’re pretty much ready to use by then!
How to Ripen Avocados Quickly?
If your avocado halves are too firm to use right now, you can speed up the ripening process by placing them inside a closed container with lots of ethylene gas-releasing fruits.
This is how it works:
Just place your avocado halves together with other ethylene-producing fruits – for example, bananas or apples – into a container, seal it tightly and leave it on your kitchen counter overnight. You don’t even need to refrigerate! Your avocados will be ready to cook by morning. Just keep these tips in mind:
Don’t store your half/halves in water for more than two days because this could encourage mold growth. If any discoloration appears, discard the fruit. This might be a good time to remind you that even though these fruits are non-toxic, they can’t be consumed in large quantities!
Browning occurs if your fruit starts ripening too quickly after being removed from cold storage or when it’s exposed to sunlight. You might not notice mold growth, but the texture of your avocado will be affected by this phenomenon.
To prevent browning, submerge your cut halves/quarters in water before storing them – just enough so that they’re covered by about an inch of water. Keep this container sealed until you’re ready to use them!
Some people suggest placing your unripe avocados inside a paper bag with an apple or banana for 12 hours. This tip is handy if you want your fruit to be less firm when using it.
Since ethylene gas is produced by both the apple and banana, the avocado will ripen more quickly! This will make your fruit ready in about an hour or two.
You can speed up this process further (and get softer chunks of fruit) by microwaving your halves for about 90 seconds. Just remember that they might turn brown if exposed to too much sunlight!
How to Ripen Already-cut Avocados?
If you find yourself in need of ripened avocado chunks, here’s what you can do to get them ready in no time:
Just place your avocado halves in a bowl or resealable bag with an apple. This combination will give off so much ethylene gas that the fruit should be ready in about an hour!
You could also use this trick for fruit salads – just put your unripe avocado chunks together with cut apples and leave everything inside a closed container overnight or for several hours. You’ll enjoy perfectly ripe pieces of fruit by morning!
FAQs about How to ripen an avocado in the microwave?
How to Store Ripe Avocados?
Avocado halves ready to be cooked or eaten can be stored in the fridge for up to three days and still be perfectly edible! If they’re ripe, this fruit is good at resisting mold growth, but it’s not a problem if any occurs. Just scrape off the discolored parts before using your avocado.
If you need your pieces of fruit to stay fresh longer, place them inside an airtight container with some moisture sources – like cut apples, watermelon slices, or honeydew melon chunks. This will help prevent browning while keeping your avocados tender!
How to tell if the Avocado is Ripe?
You can tell if an avocado is ripe by checking its color. If it’s dark green, wait a week or two since the fruit could be sour-tasting. You might want to avoid using it if it’s black since it might already be rotten!
Will Microwaving an avocado ripen it?
Yes, microwaving your fruit will help it ripen faster. So if you need ripe avocado chunks, go for a 90-second microwave session!
How do you ripen avocados in 10 minutes?
If you need ripe avocado chunks fast, submerge them in a bowl of hot water and leave the container sealed. The heat will speed up this fruit’s ripening process considerably! If microwaving is an option, go for it – just don’t let your avocado turn brown by exposing it to too much sunlight after you’re done cooking.
How do you soften an unripe avocado in the microwave?
Microwave your avocado halves (covered with water) for about 90 seconds. This will make them ready in almost no time!
Does unripe avocado give you diarrhea?
Unripe/green avocados are high in fiber, leading to loose stools. But don’t worry – this effect goes away once the fruit ripens!
How can you ripen an avocado without a banana?
You can use an apple to help your avocado ripen faster! Just place it inside a paper bag for 12 hours or so. Sprinkling some water on the fruit before you cook will also speed up the process even further!
Can I put unripe avocado in the fridge?
The fridge is the best place to store unripe avocados! This fruit will last for weeks and still be perfectly edible.
Final thoughts on How to ripen an avocado in the microwave?
So, now you know how to ripen an avocado fast. Just remember that if they’re cut, you’ll need to hold them in a closed container with some moisture source! And never microwave your fruit for more than 90 seconds! If microwaving is an option, try submerging them in hot water instead. They should be ready in just 10 minutes!
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